Another tradition in the southern regions of Italy is the "trattoria", or the family-operated restaurant. If you are interested in studying the region's cuisine, you must start with these establishments.
Pastas, pizzas and risotto are the essential dishes that come to mind when Italian cuisine is mentioned. As for the ingredients, mozzarella, prosciutto and breasola first cross the mind. In general, the Italian cuisine is not carnivorous. more »
The family tradition founded in Naples, Italy, homeland of the pizza, survives at giovanni thanks to giovanni's pizza chefs who have trained with master pizza bakers in Italy and continue the same tradition at giovanni to provide their customers with the true pizza taste and exemplary service. more »